From quietly elegant to wonderfully extravagant, The Garden District creates weddings and other glorious events that are filled with emotion and a timeless sense of wonder. Amanda Jones, owner, works together with her clients to create experiences that have been described by many as classic, stylish, and exquisite. It is Amanda’s relationship with her clients and her drive to create events tailored to their dreams that have couples and their guests swept away.
With each event, we are dedicated to designing and organizing distinct, individually-styled weddings that will reflect you, your relationship and your individual personalities. We specialize in providing Affairs with Flare, and like any major production, these require a blend of inspiration, talent, precision planning and the best available resources.
Whether an intimate gathering or a grand affair, precise planning skills combined with extreme attention to detail help ensure that your wedding or event comes to life exactly as you have always envisioned. From “Save the Date” to “ I Do,” we will be there to ensure your dreams and expectations are surpassed
Whatever your specific needs may be or wherever you are in the planning process, we can customize a package to meet your individual planning needs and budget. The Garden District can provide “as much or as little” services as you wish. We have catering prices that begin at $9 per person. All wedding packages include trays, chafing dishes and cloths necessary for food display and disposable ware – plates, cups, napkins, forks etc. are provided by The Garden District at no additional charge. All food will be displayed in a manner attractive and pleasing to guest.
The Garden District will deliver all food to event site, display all food, clean up all food, and package remaining food for customer. A Garden District staff person will be present throughout duration of event. The Garden District will provide necessary leadership and food service during time of reception including but not limited to guiding guest through food buffet, cake cutting, and beverage service.